Okroshka on kvass with sausage

Ukrainian cuisine

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Description Products Steps

Okroshka is the most favorite summer soup, which confuses many foreigners. Vegetables, eggs and sausage, drenched in tart, refreshing kvass, and all this is decorated with aromatic herbs - what could be better in the heat! But nothing will stop you from eating okroshka all year round - if you have the desire, you will find the food!

1. Calories
   74,84 kcal
2. Protein
   3,55 gram
3. Fat
   4,38 gram
4. Carbohydrates
   4,79 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Boiled sausage

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   200 g
2. Potato

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   150 g
3. Eggs

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   2 pcs. = 120 g
4. Cucumber

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   150 g
5. Radish

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   100 g
6. Kvass

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   0.5 l = 500 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Radish

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   60 g
10. Green onions

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    1 bunch = 50 g

Steps:

1. 
   Boil eggs and potatoes. Rinse the remaining vegetables and herbs well under running water.
2. 
   Cut boiled potatoes, cucumbers, sausage, radishes and boiled eggs into small cubes.
3. 
   Cut the radishes into thin slices, chop the green onions
4. 
   Combine chopped potatoes, radishes, eggs, sausage and half the herbs in a large bowl and season with salt and pepper. Stir.
5. 
   Place a portion of tiny “salad” on a plate and top with kvass.
6. 
   Garnish each serving with radish slices sprinkled with green onions. Add sour cream to taste. Bon appetit!

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