Eggs
Egg is a common and affordable food product. In a biological sense, the egg is a female sex cell from which a new organism develops. The chicken egg for 73.6 % consists of water, by 13 % - from protein, by 12 % of fat. Chicken eggs are considered the most popular in cooking, but besides them you can eat eggs of other birds, as well as some reptiles, for example, turtles.
|
Omelette is a French dish made from beaten eggs. The recipe for the first...
Many people are probably familiar with this picture: a large festive table...
Syrniki is a traditional Russian dish that is loved by both adults and...