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Eggs

Egg is a common and affordable food product. In a biological sense, the egg is a female sex cell from which a new organism develops. The chicken egg for 73.6 % consists of water, by 13 % - from protein, by 12 % of fat. Chicken eggs are considered the most popular in cooking, but besides them you can eat eggs of other birds, as well as some reptiles, for example, turtles.
  1. Calories
    157 kcal
  1. Protein
    12,7 gram
  1. Fat
    10,9 gram
  1. Carbohydrates
    0,7 gram

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