Eggs
Egg is a common and affordable food product. In a biological sense, the egg is a female sex cell from which a new organism develops. The chicken egg for 73.6 % consists of water, by 13 % - from protein, by 12 % of fat. Chicken eggs are considered the most popular in cooking, but besides them you can eat eggs of other birds, as well as some reptiles, for example, turtles.
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Omelette is a French dish made from beaten eggs. The recipe for the first...
Remember those cutlets from the cafeteria that had more bread than meat?...
Caution: a dish of increased satiety and deliciousness! Potato casserole may...
Broccoli is on the list of the healthiest foods. It contains large amounts...
Liver fried, stewed, in cream sauce, Stroganoff style - these dishes are...
Profiteroles with cheese will be an excellent treat for guests and will...
Sunflower salad with chips not only lifts your spirits, but also pleases...
It’s easy to prepare a tasty, simple, and most importantly, healthy salad....
Turkey in breadcrumbs is a complete lunch option for the whole family. The...
Breaded chicken cutlets look good on the dinner table. Due to the breading,...
Traditionally, holiday appetizers are served in tartlets. In this recipe,...
Recipes for cooking meat often mention batter. But you can cook pork chops...
A tender and tasty omelette with juicy tomatoes is a great start to the day....
The “Poulard” omelette owes its unusual name to the author of this dish, the...
Rasstegai is a rich pastry made from yeast dough. The filling can be very...
Sambuca is a type of mousse, a traditional dessert in French cuisine. The...
Replace the bakery snack with a simple, homemade and familiar dish. The...
The whole family will love this delicious French onion pie. Incredibly...
Sponge roll with condensed milk - quick and easy homemade baked goods. After...
Coffee lovers will love this aromatic coffee dessert. The roll is soaked in...