Sunflower salad with chips

Listen to the recipe:

Sunflower salad with chips not only lifts your spirits, but also pleases those who love delicious food. The dish got its name because of its appearance. “Sunflower” with chips looks like the sun on a plate. Its “rays” are chips, which are located around the entire circumference of the dish. The salad itself is very simple to prepare. You need to add chicken, eggs, corn, cucumber and other ingredients to it. Sunflower salad is laid out in layers. The main thing is to decorate it with chips.

1. Calories
   123,44 kcal
2. Protein
   6,49 gram
3. Fat
   8,01 gram
4. Carbohydrates
   5,36 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Eggs

   ---

   
   5 pcs. = 300 g
2. Carrot

   ---

   
   2 pcs. = 200 g
3. Canned corn

   ---

   
   420 g
4. Chicken breast (smoked)

   ---

   
   200 g
5. Cucumber

   ---

   
   1 piece = 120 g
6. Green onions

   ---

   
   1 bunch = 50 g
7. Mayonnaise

   ---

   
   100 g
8. Garlic

   ---

   
   1 clove = 5 g
9. Salt

   ---

   
   to taste
10. Chips

    ---

    
    optional

Steps:

1. 
   Conveniently arrange all the ingredients. Boil 10 hard-boiled chicken eggs in advance. Peel them from the shell. Boil the carrots and peel them. Wash the chives and cucumber. Peel the garlic. Open a can of corn. Cut the cucumber and boiled carrots into 1 cm cubes. Drain the liquid from the corn.
2. 
   Grind the ingredients. Separate the whites from the yolks in boiled eggs. Finely chop the whites, crumble the yolks. Also cut the chicken breast into small cubes. Finely chop the chives. Grate the garlic on a fine grater and add it to the mayonnaise. Stir.
3. 
   Combine all products. Place all the chopped ingredients except the yolk in a deep bowl. Add corn to other ingredients. Add garlic mayonnaise to a bowl. Mix everything. Add some salt. Place the salad in the refrigerator. After 15 minutes, take it out. Form the salad into a hemisphere on a platter. Smooth with a spoon, sprinkle with yolk. Place chips around the salad.
4. 
   Decorate the finished salad with chips around the entire circumference of the dish so that the chips resemble sunflower petals.