Radish
Rédka (lat. Ráphanus) is the root crop of the cabbage family (Brassicaceae). From the point of view of biology, the types of vegetables are closest to radish - cabbage and horseradish.
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Salad with radish and meat is a recipe for a delicious, satisfying appetizer...
Okroshka with radish is a recipe for one of the most popular summer dishes....
Cottonseed oil is a widely known food dressing in the United States. In...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
This vegetable came to us from the Mediterranean, it is more than 4000 years...
If you are fasting or do not want to cook a meat dish, but want dumplings,...
Pork is considered the most accessible and familiar meat for almost all...
The legend about the appearance of lagman came to us from Ancient China....
Radish is a healthy vegetable that has been used in cooking in different...
The recipe for salad with radish and beef is called “Tashkent”. The root...
Okroshka is the most favorite summer soup, which confuses many foreigners....
Although radish is grown in the central zone of our country, today it is...
For a long time, radish was popular mainly among the poor. The root...