Salo with black radish

European cuisine

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Description Products Steps

This vegetable came to us from the Mediterranean, it is more than 4000 years old, this product removes cholesterol from the body, if eaten regularly, it is very low in calories. And this is all about radishes. It’s a pity that we don’t use radishes so often and cook with them. Let's fix this.

1. Calories
   245,45 kcal
2. Protein
   2,25 gram
3. Fat
   25,8 gram
4. Carbohydrates
   1,14 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Lard

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   200 g
2. Chicken egg

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   2 pcs. = 120 g
3. Onions

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   1 piece = 80 g
4. Radish

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   2 pcs. = 440 g
5. Vegetable oil

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   1 tbsp. l. = 17 g
6. Mayonnaise

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   1 tbsp. l. = 25 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste

Steps:

1. 
   Prepare the radish, wash and peel. Peel the onion and cut into half rings. Thaw the lard if you have it in the freezer.
2. 
   Cut the lard into small pieces, place in a frying pan, add onion, cut into half rings and fry until golden brown, add salt and pepper.
3. 
   Grate the radish on a fine or coarse grater, as you prefer.
4. 
   Place lard and onions in a deep bowl and add grated radish, add mayonnaise or olive oil.
5. 
   Serve in portioned bowls, garnished with an egg. The egg can be cut into circles or lengthwise into 4 pieces. Add some greens. This salad will make your dinner original and interesting.

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