Spicy radish and pickled cucumber salad

Russian cuisine

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Description Products Steps

Although radish is grown in the central zone of our country, today it is undeservedly inferior in popularity to other root vegetables. At the same time, the beneficial properties of radish are great; it contains many vitamins, including vitamin C, so it helps with colds. Radish makes quite piquant salads. In combination with onions and pickled cucumbers, radishes will be an excellent appetizer for meat, as well as a side dish.

1. Calories
   116,86 kcal
2. Protein
   0,55 gram
3. Fat
   10,99 gram
4. Carbohydrates
   4,09 gram
5. ~ Time
   2 H 55 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Radish

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   1 piece = 150 g
2. Onions

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   2 pcs. = 160 g
3. Pickles

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   2 pcs. = 100 g
4. Vegetable oil

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   3 tbsp. l. = 51 g
5. Vinegar essence

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   1 tsp. = 5 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Prepare the radishes in advance. To do this, wash the root vegetable, peel it, cut it into thin strips or grate it and fill it with salt water. Leave for 20-30 minutes so that the bitterness comes out of the radish, then drain the water. Cut the cucumbers into strips, peeled onions into rings.
2. 
   Take a deep salad bowl. Place all the chopped ingredients there: radishes, cucumbers and onions. Add salt, pepper and mix well.
3. 
   Prepare salad dressing. To do this, mix oil and vinegar and pour the resulting mixture into a salad bowl. Place the dish in the refrigerator for 2 hours to brew well.
4. 
   Serve the finished salad chilled, garnishing with a sprig of parsley on top. A salad of radish and pickled cucumbers goes perfectly with shish kebab and new potatoes.

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