Delicious ravioli with mushrooms

Italian cuisine

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Description Products Steps

An invention of Italian cuisine, ravioli with mushrooms and cheese are similar to our dumplings and dumplings. They will not leave indifferent those who love delicious food, as well as those who do not eat meat. Classic ravioli is prepared with various fillings, but most often with mushrooms and cheese. According to this recipe, ready-made ravioli with mushrooms and cheese are especially tender and tasty, with a thin and soft honey-yellow dough cooked with chicken eggs.

1. Calories
   184,46 kcal
2. Protein
   6,57 gram
3. Fat
   8,61 gram
4. Carbohydrates
   21,08 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Wheat flour bakery

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   1.5 cup = 195 g
2. Water

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   3 tbsp. l. = 54 g
3. Chicken egg

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   2 pcs. = 120 g
4. Champignons

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   250 g
5. Onions

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   to taste
6. Olive oil

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   1.5 tbsp. l. = 25.5 g
7. Butter

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   2 tsp. = 16 g
8. Sour cream

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   1 tsp. = 10 g
9. Hard cheese

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   to taste
10. Parsley

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    to taste
11. Black pepper ground

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    to taste
12. Salt

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    to taste

Steps:

1. 
   Under running water, rinse the champignons, herbs and eggs well, peel the onions and fill them with water.
2. 
   Knead a firm and elastic dough by gradually pouring the egg mixture with water, salt and olive oil into the flour. Cover with a napkin and leave for 30 minutes.
3. 
   For a juicy filling, finely chop the mushrooms and onions, add salt and pepper, and fry in butter. Add a little cream and simmer the filling for another 10 minutes.
4. 
   Roll out the dough into 2 thin layers. Place the filling on one with a teaspoon at an equal distance of 3–5 cm. Cover with a second layer, press tightly with your fingers around the filling, cut into equal squares.
5. 
   Cook the ravioli in boiling salted water for about 10 minutes. Remove with a slotted spoon, divide into portions, and season with butter.
6. 
   When serving, sprinkle the ravioli with grated cheese and herbs, and garnish with dill sprigs. Serve ketchup separately.

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