Udon with juicy beef

Asian cuisine

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Description Products Steps

Classic udon is prepared with seafood, but with beef it turns out just as good. The main thing is to choose and cook the meat correctly so that it does not turn out tough. This dish is perfect for your dinner or holiday table. Since many different vegetables are added to this dish, it turns out tasty and healthy.

1. Calories
   113,41 kcal
2. Protein
   7,04 gram
3. Fat
   3,09 gram
4. Carbohydrates
   13,29 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Lapsha Udon

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   300 g
2. Beef

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   500 g
3. Zucchini

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   1 piece = 300 g
4. Bulgarian pepper

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   1 piece = 150 g
5. Carrot

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   1 piece = 100 g
6. Onions

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   1 piece = 80 g
7. Soy sauce

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   5 tbsp. l. = 75 g
8. Champignons

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   4 pcs. = 128 g
9. White sesame seeds

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   4 pinch = 4 g
10. Cauliflower

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    1 head of cabbage = 650 g

Steps:

1. 
   Rinse the meat, pat dry with paper towels and trim off the veins. Also wash and dry the vegetables. Peel the onions and carrots.
2. 
   Finely chop the meat into pieces and fry in a frying pan heated with oil until cooked. Then chop the onion and fry along with the meat.
3. 
   Cut all other vegetables and mushrooms into strips and add to the pan. Cook over high heat for 4 minutes, stirring constantly.
4. 
   Boil the noodles until done. Add to the pan along with the soy sauce and mix well. Cook until noodles are heated through.
5. 
   Place on plates, garnish with sesame seeds, and you can also sprinkle with finely chopped fresh herbs.

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