Spicy udon noodles in soy sauce with chicken

Japanese cuisine

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Description Products Steps

Udon noodles are a traditional Japanese dish that the whole world loves. Requiring no special costs or effort in preparation, it will be an excellent start to getting acquainted with Eastern culture. There are many different combinations of noodles with other ingredients, but the “classic” one is combining udon and chicken.

1. Calories
   125,04 kcal
2. Protein
   11,22 gram
3. Fat
   1,81 gram
4. Carbohydrates
   15,2 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Kurin fillet

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   1300 g
2. Onions

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   2 pcs. = 160 g
3. Carrot

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   2 pcs. = 200 g
4. Bulgarian pepper

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   4 pcs. = 600 g
5. Sunflower oil refined

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   40 ml = 40 g
6. Salt

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   to taste
7. Soy sauce

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   3 tbsp. l. = 45 g
8. Garlic

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   6 cloves = 30 g
9. Pitch beans

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   300 g
10. Champignons

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    300 g
11. Black pepper ground

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    to taste
12. Lapsha Udon

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    600 g

Steps:

1. 
   Wash the chicken fillet. Dry thoroughly with a paper towel and cut into equal strips. Wash the vegetables, peel and cut into small strips, chop the garlic.
2. 
   Place the garlic in preheated oil in a frying pan and fry until light golden brown. Add the chopped chicken and fry for about 3-4 minutes, the meat should change color. Increase the heat to high, add the mushrooms to the meat and cook until the water has evaporated.
3. 
   Carefully place the green beans in the pan, distribute them evenly over the surface, and fry for about 2 minutes.
4. 
   Add all the chopped vegetables to the mixture of mushrooms and meat and fry until half cooked. Next, season with soy sauce and black pepper, simmer for about a minute. Add the udon noodles to the remaining ingredients, cover and let simmer over low heat for about 3 minutes.
5. 
   Sprinkle a serving of udon with chopped fresh herbs.

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