Pie with mayonnaise

Listen to the recipe:

The recipe for jellied pie with mayonnaise includes ingredients such as sour cream and mayonnaise itself. Please note that here you need sour cream with a fat content of at least 20%, and mayonnaise without additives. By the way, it is not recommended to bake mayonnaise as a sauce, since when heated it will spoil the consistency and taste of the dish. But due to the fact that mayonnaise in this recipe is part of the dough, such processing is not harmful to it.

1. Calories
   203,25 kcal
2. Protein
   4,5 gram
3. Fat
   13,56 gram
4. Carbohydrates
   15,24 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Chicken egg

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   2 pcs. = 120 g
2. Mayonnaise

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   5 tbsp. l. = 125 g
3. Sour cream

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   5 tbsp. l. = 125 g
4. The baking powder of the dough

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   1 tsp. = 5 g
5. Wheat flour bakery

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   200 g
6. Onions

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   1 piece = 80 g
7. Carrot

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   1 piece = 100 g
8. White cabbage

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   300 g
9. Vegetable oil

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   30 ml = 30 g
10. Parsley

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    10 g
11. Salt

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    0.3 tsp. = 2.1 g
12. Water

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    50 ml = 50 g

Steps:

1. 
   Remove all ingredients for the dough from the refrigerator in advance. They should be at room temperature when cooked. Wash, peel and chop all the vegetables for the filling in advance.
2. 
   Prepare the filling. Place pre-peeled and grated vegetables (carrots, onions, cabbage) in a frying pan with a small amount of vegetable oil. Then add water to them. Simmer covered over medium heat, stirring occasionally. Bring the vegetables until cooked, add salt and parsley. Mix well.
3. 
   Make the dough. In a deep bowl, combine eggs, sour cream, mayonnaise, salt and baking powder. Mix until smooth. Gradually add flour. The dough should be thick like pancakes.
4. 
   Form a pie. Place ½ of the dough into a parchment-lined pan. Place the filling on top and fill it with the second half of the dough. Bake the mayonnaise pie in the oven at 175-180 °C for 25-30 minutes.