Beef Stroganoff with mushrooms and cream

Russian cuisine

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Description Products Steps

Despite its name, which is so similar to the name of a typical French dish, beef stroganoff is a dish of Russian cuisine. Beef Stroganoff was first prepared in the 19th century and immediately gained love and popularity throughout the world. The perfect combination of mushrooms, cream and meat makes the dish truly festive and suitable for any occasion.

1. Calories
   142,27 kcal
2. Protein
   8,08 gram
3. Fat
   10,51 gram
4. Carbohydrates
   3,86 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Beef

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   400 g
2. Champignons

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   400 g
3. Cream

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   200 ml = 200 g
4. Onions

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   1 piece = 80 g
5. Garlic

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   2 cloves = 10 g
6. Wheat flour bakery

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   1 tbsp. l. = 15 g
7. Vegetable oil

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   2 tbsp. l. = 34 g
8. Bay leaf

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   3 pcs. = 3 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Cherry tomatoes

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    3 pcs. = 60 g
12. Dill

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    1 sprig = 2 g

Steps:

1. 
   Rinse the mushrooms and meat, check all the necessary ingredients, prepare the work surface.
2. 
   Finely chop the onion.
3. 
   Renew the cut of the champignon legs and cut them into strips.
4. 
   Cut the beef into medium-sized slices.
5. 
   Heat a frying pan with a small amount of vegetable oil. Transfer the onion to a preheated frying pan and fry for 1-2 minutes.
6. 
   Place the chopped champignons into the pan. Fry for 4-5 minutes.
7. 
   Add the chopped beef to the pan. Mix thoroughly and fry until the meat is cooked for 5-7 minutes over low heat.
8. 
   Add garlic and a few bay leaves to the meat, onions and mushrooms.
9. 
   Pour cream into the pan.
10. 
    Add flour.
11. 
    Add salt and pepper to taste.
12. 
    Simmer the beef stroganoff for 20-25 minutes, stirring occasionally.
13. 
    Divide the beef stroganoff into serving bowls and serve. Bon appetit!
14. 
    Garnish beef stroganoff with fresh dill and cherry tomatoes.

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