Fettuccine with tomato sauce

Fettuccine with tomato sauce is a vegetarian dish. One of the main ingredients in fettuccine with tomatoes is tomato. Fans of Italian cuisine recommend choosing meaty tomatoes to make the dish more rich. When choosing fettuccine, it is better to give preference to products made in Italy. Dried seasonings such as paprika and basil can be replaced with fresh ones. The dish will only benefit from the replacement.

1. Calories
   164,4 kcal
2. Protein
   4,79 gram
3. Fat
   5,84 gram
4. Carbohydrates
   22,66 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Paste Fetuchini

   ---

   
   200 g
2. Tomato

   ---

   
   300 g
3. Onions

   ---

   
   100 g
4. Tomato paste

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   2 tbsp. l. = 60 g
5. Garlic

   ---

   
   1 clove = 5 g
6. Water

   ---

   
   50 ml = 50 g
7. Dried basil

   ---

   
   0.25 tsp = 0.5 g
8. Vegetable oil

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   2 tbsp. l. = 34 g
9. Salt

   ---

   
   to taste
10. Paprika

    ---

    
    to taste

Steps:

1. 
   Conveniently arrange all the ingredients. Wash the tomatoes and cut into cubes. Peel the onion and garlic and chop them with a knife. Boil the pasta. Place fettuccine in salted boiling water and cook until tender, about 7-8 minutes. Drain the pasta in a colander.
2. 
   Prepare the gravy. Fry the garlic and onions in a frying pan with olive oil for about 2-3 minutes. Add tomatoes and tomato paste. Add salt and pepper as needed. Pour in water, season with paprika and basil, stir. Turn the heat to low, cover the pan with a lid and simmer for 5 minutes.
3. 
   Combine products. Add fettuccine to sauce and stir.
4. 
   Serve the fettuccine with tomato sauce with fresh tomatoes.