Flatbread with sausage

The recipe for flatbreads with sausage and cheese in a frying pan is very popular among those who need a quick snack. These flatbreads are good to take with you on the road, on a picnic or to the country house. The main ingredients of the flatbread are sausage and cheese. Fried sausage and melted cheese are the perfect combination of foods for fast food lovers. For the filling, premium sausage is used. It can be replaced with ham, and also supplemented with herbs and eggs.

1. Calories
   243,95 kcal
2. Protein
   12,22 gram
3. Fat
   12,36 gram
4. Carbohydrates
   20,7 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Wheat flour bakery

   ---

   
   260 g
2. Kefir 3.2%

   ---

   
   250 ml = 250 g
3. Hard cheese

   ---

   
   200 g
4. Doctoral sausage

   ---

   
   250 g
5. Sugar

   ---

   
   0.5 tsp. = 4 g
6. Salt

   ---

   
   0.5 tsp. = 3.5 g
7. Soda

   ---

   
   0.5 tsp. = 2.5 g
8. Vegetable oil

   ---

   
   to taste
9. Sour cream

   ---

   
   optional
10. Green onions

    ---

    
    optional

Steps:

1. 
   Conveniently arrange all the ingredients. Remove the skin from the sausage. Grate the cheese.
2. 
   Prepare the tortillas. Grate the boiled sausage on a coarse grater. Add sugar, baking soda and salt to room temperature kefir and stir. Add flour, grated cheese and knead the dough. Form into flat cakes. Divide the dough into 7-8 pieces. Flatten each part with your hand, place 1 tbsp in the center. sausages. Gather the edges of the tortilla like a bag. Press down lightly with your hand and roll over with a rolling pin. Heat a frying pan with vegetable oil and fry the tortillas, covered, over medium heat on both sides until lightly browned. Place the finished tortillas on a paper towel to absorb excess fat.
3. 
   Serve the flatbreads with sour cream and finely chopped green onions.