Kefir 3.2%
Kefir (sturgeon. Ḱæpnk) - fermented milk product from the Caucasus, which is obtained by fermentation of whole milk with the addition of kefir "fungi". They are a combination of many microorganisms - lactic -acidic streptococci and sticks, vinegar bacteria and yeast.
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The classic crumpet is prepared without filling, but you can add any meat,...
Dagestan khinkal, one of the traditional Caucasian dishes, should not be...
Hedgehogs with kefir are not the most popular, but very tasty version of the...
Moussaka is a complete second course, very filling and tasty. Traditional...
This is a quick and delicious charlotte that can be prepared in just 10...
I suggest you make wonderful bases for chocolate cupcakes. If you cook...
Red velvet cake comes from the 19th century. It had many names: “Red...
Shawarma is quite easy to prepare at home. And to make it even tastier,...
To bake kefir waffles in an electric waffle iron, use high-quality butter....
The taste of manna can be varied with chocolate and nuts. To decorate, pour...
Cheese flatbreads made with kefir and dill are a quick and tasty breakfast...
Adults and children love pancakes, and for breakfast they are an ideal...
What could be better than a leisurely Sunday breakfast with your family?...
The most popular cooking method is to simply boil the dumplings in salted...
Everyone is familiar with pollock fish - this dish is incredibly healthy and...
Pancakes are small thick pancakes. The word "fritter" is believed to come...
My children's favorite pancakes. They are easy to prepare, tasty and inexpensive.
The banana cake recipe is easy to follow, but it’s worth knowing the secrets...
The recipe for flatbreads with sausage and cheese in a frying pan is very...
According to the recipe, the sausage and cheese pie is cooked in the oven....