foods3.su - recipe Кефирные оладьи classic recipe at home. Ukrainian cuisine

Kefir pancakes

Ukrainian cuisine
Description Products Steps
Kefir pancakes

Adults and children love pancakes, and for breakfast they are an ideal option, which is prepared very quickly and easily. Kefir is great as a base for pancakes. Serve them with sour cream or cottage cheese, as well as sweet toppings, jam, jam or condensed milk.

  1. Calories
    163,98 kcal
  2. Protein
    4,95 gram
  3. Fat
    7,56 gram
  4. Carbohydrates
    19,24 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Kefir 3.2%
    Kefir 3.2%
    500 ml = 500 g
  2. Wheat flour bakery
    Wheat flour bakery
    160 g
  3. Salt
    Salt
    2 g
  4. Vegetable oil
    Vegetable oil
    2 tbsp. l. = 34 g
  5. Chicken egg
    Chicken egg
    1 piece = 60 g
  6. Sugar
    Sugar
    21 g
  7. Soda
    Soda
    3 g

Steps:


  1. Sift the flour into a separate bowl and combine with soda.

  2. In a deep bowl, mix salt, egg and sugar. Pour in kefir. Mix everything well with a whisk. Then add the flour mixture. Mix the dough thoroughly and do not stir again. Leave to stand for 30 minutes.

  3. Once bubbles have formed on the surface of the dough, start frying. Fry the pancakes in a hot frying pan with vegetable oil for 5 minutes on each side. Place the finished pancakes on a paper towel to remove excess oil.

  4. Serve the pancakes warm with natural yogurt, sour cream or jam.
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