Funchoza with chicken

We offer you to prepare a delicious and unusual salad - funchose with chicken. This is a very popular dish in Asian cuisine. It contains clear noodles, soy sauce, seasonings, carrots and other vegetables. For funchose with chicken, choose fresh fillet. It should be elastic, quickly restore its shape after pressing, and also smell pleasant. You will spend no more than 20 minutes preparing chicken funchose at home. But the dish will turn out just as tasty as in a restaurant. How to prepare funchose with breast according to our recipe, you will learn step by step below.

1. Calories
   102,77 kcal
2. Protein
   8,3 gram
3. Fat
   2,28 gram
4. Carbohydrates
   12,52 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Kurin fillet

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   300 g
2. Glass noodles (funchose)

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   100 g
3. Carrot

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   100 g
4. Bulgarian pepper

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   200 g
5. Garlic

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   2 cloves = 10 g
6. Cucumber

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   100 g
7. Soy sauce

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   5 tbsp. l. = 75 g
8. Balsamic vinegar is light

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   3 tbsp. l. = 45 g
9. Salt

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   0.5 tsp. = 3.5 g
10. Vegetable oil

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    1 tbsp. l. = 17 g
11. Black pepper ground

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    0.5 tsp. = 2.5 g
12. Canned peas

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    2 tbsp. l. = 40 g

Steps:

1. 
   Rinse the chicken fillet. Dry with a paper towel. Cut it into small pieces. Wash the bell peppers and carrots. Peel the carrots. Remove the seeds from the pepper. Cut the bell pepper into thin strips. Grate the carrots using a coarse grater or a Korean carrot grater. Wash the cucumber and remove its edges with a knife. Cut it into strips. Peel the garlic and pass it through a press. Open canned peas. "
2. 
   Prepare the noodles. Place it in a bowl and pour 1 liter of boiling water. Leave for 5-7 minutes. After this, drain the water by transferring the noodles to a colander.
3. 
   Fry the fillet. To do this, place the frying pan on the stove. Pour in vegetable oil and add chicken. Fry, stirring, 3 minutes until pale. Add the garlic and stir with a spatula. Tip: To avoid damaging your non-stick frying pan, use a silicone or plastic spatula.
4. 
   Add carrots to the same pan. Fry, stirring, for 3 minutes. After this, add bell pepper. Cook the breast for another 2 minutes. When the peppers are soft, add fresh cucumber to the pan. Fry for 1 minute.
5. 
   Add vinegar, soy sauce, salt and ground pepper. Stir. Tip: Since soy sauce is salty in itself, add salt carefully so as not to oversalt the dish.
6. 
   Proceed to the final stage of preparation. Add boiled noodles to the mixture. Stir and fry for another minute. Turn off the heat. A delicious and satisfying dinner is ready!
7. 
   To effectively serve the finished dish, place it in a beautiful salad bowl. Place it on a beautiful napkin. Place green peas on top. The dish can be served either hot or cold.