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Meat in breadcrumbs

Ukrainian cuisine
Description Products Steps

Listen to the recipe:

Meat in breadcrumbs

Meat in breadcrumbs cooked in a frying pan is an excellent option for a hearty and quick dinner. To prepare, you need to beat off pieces of pork and prepare the ingredients for the batter. The pork should be pink with no grayish spots or sticky areas. If you rub it with salt, spices and garlic in advance, it will turn out more flavorful. Because the meat juices are sealed in the breading, the pork does not dry out when fried. Therefore, meat in breadcrumbs remains as juicy as possible.

  1. Calories
    280,8 kcal
  2. Protein
    12,47 gram
  3. Fat
    17,15 gram
  4. Carbohydrates
    20,3 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Pork clipping
    Pork clipping
    500 g
  2. Eggs
    Eggs
    2 pcs. = 120 g
  3. Mayonnaise
    Mayonnaise
    100 g
  4. Garlic
    Garlic
    3 cloves = 15 g
  5. Vegetable oil
    Vegetable oil
    70 ml = 70 g
  6. Potato starch
    Potato starch
    70 g
  7. Wheat flour bakery
    Wheat flour bakery
    60 g
  8. Breadcrumbs
    Breadcrumbs
    150 g
  9. Salt
    Salt
    1 tsp. = 7 g
  10. Black pepper ground
    Black pepper ground
    1 tsp. = 5 g
  11. Parsley
    Parsley
    4 branches = 8 g

Steps:

  1. Rinse the meat under running water and dry it...
    Rinse the meat under running water and dry it with a paper towel. Cut into pieces 1 cm thick. Beat each piece on both sides with a kitchen hammer. Wash and dry the eggs. Peel the garlic and pass it through a press. Wash the parsley. Dry.
  2. Start cooking the meat in breadcrumbs. Mix...
    Start cooking the meat in breadcrumbs. Mix salt, pepper and chopped garlic in a separate container. Rub each chop with the mixture on both sides.
  3. Prepare the ingredients for breading the meat...
    Prepare the ingredients for breading the meat in breadcrumbs. In a dry deep container, mix starch, flour and crackers. Break the eggs into another bowl and add mayonnaise. Stir until smooth.
  4. Proceed to the final step of the recipe. Pour...
    Proceed to the final step of the recipe. Pour vegetable oil into a frying pan and place over medium heat. Dip each chop in the egg, then coat in the breading mixture. Repeat the procedure again. Place the meat in the pan. Fry for 8-10 minutes on each side.
  5. To make the presentation of ready-made chops...
    To make the presentation of ready-made chops more impressive, garnish the meat with parsley sprigs.
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