Fried squid with champignons

Fried squid with mushrooms is an incredibly aromatic and tasty dish. Korean cuisine is rich in unusual recipes that appeal to seafood lovers. Fried squid with champignons and onions will also appeal to lovers of spiciness - ginger, chili pepper and soy sauce will add piquancy to the hot appetizer. The dish is prepared in a matter of minutes. It is good served with neutral side dishes such as rice or potatoes.

1. Calories
   108,61 kcal
2. Protein
   9,89 gram
3. Fat
   5,69 gram
4. Carbohydrates
   4,43 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Squid

   ---

   
   300 g
2. Onions

   ---

   
   150 g
3. Garlic

   ---

   
   1 clove = 5 g
4. Champignons

   ---

   
   200 g
5. Ginger root

   ---

   
   5 g
6. Chile pepper

   ---

   
   to taste
7. Black pepper ground

   ---

   
   to taste
8. Salt

   ---

   
   to taste
9. Soy sauce

   ---

   
   2 tbsp. l. = 30 g
10. Dill

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    20 g
11. Lemon juice

    ---

    
    1 tbsp. l. = 18 g
12. Vegetable oil

    ---

    
    2 tbsp. l. = 34 g
13. Potato

    ---

    
    optional
14. Butter

    ---

    
    optional

Steps:

1. 
   Conveniently arrange all the ingredients. Thaw the squid in advance, remove the films, rinse thoroughly with water, and cut into half rings. Wash the mushrooms, lemon, chili pepper and dill. Peel the onion, garlic and ginger root. Cut the onion into half rings. Cut the garlic into petals. Grate the ginger on a fine grater. Finely chop the chili pepper. Cut the mushrooms into thin slices. Chop the dill.
2. 
   Prepare the champignons. Place the frying pan on the fire, sauté the garlic and onion in vegetable oil until half cooked. Add chopped chili and ginger root, add mushrooms. Turn the heat down and cover the pan with a lid. Simmer for 1-2 minutes.
3. 
   Combine mushrooms with squid. When the champignons release their juice, place the squid meat in the pan. Stir and simmer for 2 minutes. Pour in a mixture of lemon juice and soy sauce. Season with salt and pepper. Continue simmering the squid for another 3 minutes.
4. 
   Add greens. Place chopped dill in a frying pan and remove from heat. Let the squid brew under the lid for 5-7 minutes.
5. 
   Boil the potatoes in salted water. Season with butter. Top with soy sauce fried squid and sprinkle with green onions, sliced ​​at a 45 degree angle.