Original rice side dish

International kitchen

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Description Products Steps

In our family, the only side dish we like more than buckwheat with vegetables is rice. An original and simple dish that prepares very quickly and can help out if you urgently need to cook something.

1. Calories
   150,01 kcal
2. Protein
   3,08 gram
3. Fat
   0,22 gram
4. Carbohydrates
   33,46 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Rice

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   400 ml = 400 g
2. Carrot

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   1 piece = 100 g
3. Onions

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   1 piece = 80 g
4. Sunflower oil refined

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   to taste
5. Salt

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   to taste
6. Seasoning for potatoes

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   to taste
7. Dill

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   to taste
8. Curry

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   to taste
9. Bouillon

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   2 tsp. = 10 g
10. Water

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    1 glass = 200 g
11. Water (boiling water)

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    1 glass = 200 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Grease the frying pan with oil, cut the onion into quarter rings, and grate the carrots on a coarse grater.
3. 
   Fry the vegetables until golden brown.
4. 
   Add rice and a mug of cold water to the pan.
5. 
   Add broth to boiling water, stir and also add to the pan
6. 
   Add spices to the rice and vegetables, stir and wait until it boils.
7. 
   Once the mixture boils, reduce the heat to low and cover the pan with a lid. Next, the rice should be cooked for about 15 minutes until the liquid is completely absorbed
8. 
   Place the side dish in a convenient bowl.
9. 
   Best served hot. Pairs well with poultry, fish and seafood.

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