“Tsarskiy” salad with red fish

For this salad, it is better to prepare bowls in advance - this serving makes the dish look like a cocktail. However, you can simply serve the salad in a salad bowl or put it into tartlets. Since the snack is prepared from quite expensive ingredients, you can replace some ingredients to make it less expensive. Trout can be replaced with another red fish, for example, pink salmon. And from seafood you can leave only squid meat or even just crab sticks.

1. Calories
   122,67 kcal
2. Protein
   12,69 gram
3. Fat
   6,64 gram
4. Carbohydrates
   2,8 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Slightly salted salmon

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   150 g
2. Squid

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   2 pcs. = 360 g
3. Shrimps

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   300 g
4. Crab sticks

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   5 pcs. = 125 g
5. Hard cheese

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   70 g
6. The protein of chicken eggs

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   2 pcs. = 66 g
7. Onions

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   1 piece = 80 g
8. Mayonnaise

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   3 tbsp. l. = 75 g
9. Salt

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   to taste
10. Water

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    1.5 cup = 300 g
11. Sugar

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    1 tsp. = 8 g
12. Dining vinegar 9%

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    3 tbsp. l. = 45 g
13. Red caviar

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    1 tbsp. l. = 18 g
14. Cinza

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    1 sprig = 3 g

Steps:

1. 
   Open the jar of caviar. Boil water and cool. Wash, boil and cool the eggs. Peel them from the shell and separate the whites. Peel and wash the onion. Clean the squid from the skin, membranes and remove the entrails. Remove crab sticks from individual packaging. Wash and dry the cilantro for serving. Prepare salad bowls.
2. 
   Boil squid and shrimp. Place a saucepan of water over medium heat and bring to a boil. Salt the water, throw in the squid and cook for 2 minutes after boiling again. Then cool the shellfish and cut into thin strips. Put the pan of water back on the fire, after boiling, add the shrimp and cook for 3 minutes. Then cool them, peel them, cut them in half.
3. 
   Pickle the onion. Pour salt and sugar into boiled water, pour in vinegar. Cut the onion into half rings and pour the resulting marinade over it for 15 minutes. Then drain the marinade and squeeze the onion.
4. 
   Prepare the remaining ingredients. Cut the salmon into pieces, crab sticks into circles, and the whites into strips. Pass the cheese through a large-mesh grater.
5. 
   Prepare the salad. Combine salmon, squid, crab sticks, shrimp, egg whites, cheese and onions in a salad bowl. Season with mayonnaise and mix gently.
6. 
   Arrange the “Tsar’s” salad with red fish in bowls, garnish with a rose of salmon slices, caviar and a sprig of cilantro.