Meat balish

Tatar cuisine

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Description Products Steps

Bielish pie is a national Tatar dish. This is a cult pastry that is sure to be served on the holiday table.

1. Calories
   186,53 kcal
2. Protein
   6,29 gram
3. Fat
   9,37 gram
4. Carbohydrates
   19,38 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Milk

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   0.5 l = 500 g
2. Kefir

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   0.5 l = 515.5 g
3. Margarine

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   100 g
4. Sour cream

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   1 glass = 210 g
5. Vegetable oil

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   2 tbsp. l. = 34 g
6. Salt

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   to taste
7. Soda

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   1 tsp. = 5 g
8. Wheat flour bakery

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   600 g
9. Fresh meat

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   300 g
10. Onions

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    2 head = 160 g
11. Potato

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    1 piece = 120 g
12. Black pepper ground

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    to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Quench soda in kefir. Mix all ingredients. The consistency of the dough should be soft and not stick to your hands. It is important not to roll it out thinly, place it in a mold, but for the upper part of the balish, on the contrary, the dough should be thinner.
3. 
   Finely chop the meat, onions and potatoes into cubes. Season with salt and pepper. You can also add a little mushrooms for taste and aroma.
4. 
   Next, you need to spread the filling onto the dough, cover it with the top layer of dough and fasten the edges to the base. Bake in the oven at 190°C for about 1.5 hours.

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