Set of rolls

Sushi set is a recipe consisting of three types of rolls. A great option for variety if one type is not enough for you. The set includes futumaki rolls, rolls with caviar and rolls with sesame and teriyaki. They all have their own, memorable taste.

1. Calories
   199,74 kcal
2. Protein
   9,21 gram
3. Fat
   8,4 gram
4. Carbohydrates
   21,78 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 9 serving:

1. Rice

   ---

   
   500 g
2. Salmon

   ---

   
   400 g
3. Nori

   ---

   
   5 pcs. = 25 g
4. Avocado

   ---

   
   300 g
5. Cucumber

   ---

   
   400 g
6. Cheese Philadelphia

   ---

   
   300 g
7. Red caviar

   ---

   
   150 g
8. Rice vinegar

   ---

   
   55 g
9. Soy sauce

   ---

   
   100 g
10. Sugar

    ---

    
    35 g
11. Salt

    ---

    
    0.5 tsp. = 3.5 g
12. White sesame seeds

    ---

    
    10 g
13. Flax seeds
    10 g
14. Teriyaki sauce

    ---

    
    to taste
15. Basabi

    ---

    
    to taste
16. Pickled ginger

    ---

    
    to taste

Steps:

1. 
   Wash the cucumbers. Add avocado. Cut the fish into slices. Open the cream cheese. Place the rice in a deep plate. Transfer the caviar to a bowl. Pour in soy sauce. Prepare vinegar, teriyaki. Place sesame and flax seeds on a plate. Open the ginger. Prepare a mat for wrapping the rolls. Lay out the Nori sheets.
2. 
   Pour the rice into the pan. Pour 550 ml of water into the rice. Boil the rice covered for 15 minutes. Turn off the gas and leave the rice to cool for 15 minutes.
3. 
   Prepare the futumaki rolls first. To do this, place a sheet of Nori on the mat. Add vinegar, sugar and salt to the cooled rice and mix well. Place the finished rice on a sheet of Nori and distribute it evenly, leaving 1 centimeter at the edges.
4. 
   Spoon the cream cheese onto the rice through a plastic bag. Cut the cucumber and avocado into strips and add to the cream cheese. Add fish as the last ingredient.
5. 
   Constantly pressing the edge inward, roll it tightly.
6. 
   Prepare the next rolls with caviar. Place cling film on the mat. Place a sheet of Nori on the film and place rice on it and distribute it over all the sheets. Take another piece of cling film. Turn the Nori sheet with rice onto the second piece of cling film. Place the filling on the Nori in the same order as for the previous type of rolls.
7. 
   Using a mat, roll it into a tight roll. Place the caviar in a bowl. Roll the roll on all sides in caviar.
8. 
   In order to prepare the last type of rolls, do everything the same as when preparing the previous type of rolls. Pour teriyaki sauce over the wrapped roll and roll in flax seeds and sesame seeds. Cut all the rolls into pieces.
9. 
   When serving, garnish the rolls with lettuce leaves. Serve with soy sauce.