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Nori
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Nori
Nori is the crushed, dried and compressed in square sheets of red algae of the Porphyra genus (Porphyra), in which the Japanese rice bunkeys of Onigiri, Korean kimbapes and make different rolls. In nature, the algae are brown, but drying, become bright green. There are several types of nori: Nori-Maki-sheets for the preparation of rolls and kimbas, crushed algae for adding AVA-Nori to the soup, and fried in oils and, seasoned with spices, a popular Asian snack.
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Diet rolls with salmon and cucumber
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Baked rolls
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Sea kale chips
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Roll with shrimp and cream cheese
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Roll with shrimp, cucumber and cream cheese
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Roll with chicken, cucumber and cheese
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Roll with chicken, avocado and cheese
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Miso soup with shrimp
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Miso soup with chicken and tofu cheese
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Easy ramen recipe
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Sushi with salmon
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Sushi "Philadelphia"
Philadelphia sushi is one of the most common versions of this dish. They are...
Nori seaweed soup
For a delicious and nutritious Asian-style lunch, make nori seaweed soup....
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