Sausages with mayonnaise and cheese

German cuisine

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Description Products Steps

A quick dish if you don't have time to cook. The ingredients are in every refrigerator. The dish is very satisfying, and most importantly, little picky eaters will definitely like it, because the combination of sausages with melted cheese cannot leave anyone indifferent. Garlic and mayonnaise add a special piquancy, the dish has a bright taste. Even a beginner can handle our recipe, be sure to try it!

1. Calories
   274,95 kcal
2. Protein
   13,2 gram
3. Fat
   25,75 gram
4. Carbohydrates
   4,09 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Sausages

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   3 pcs. = 180 g
2. Green onions

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   20 g
3. Mayonnaise

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   20 g
4. Cheese

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   50 g
5. Garlic

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   1 piece = 3 g

Steps:

1. 
   Prepare the necessary ingredients. Peel the sausages, wash the fresh green onions, dry and finely chop.
2. 
   Measure out the required amount of cheese and grate it on a coarse grater.
3. 
   Peel two cloves of garlic and pass through a press or grate on a fine grater. Then mix garlic, mayonnaise and green onions in a deep bowl. Mix everything well.
4. 
   On the cleaned nipples, make a cut along the entire sausage. Place the prepared sauce inside each cut.
5. 
   Take a baking dish and grease it with sunflower oil. Place cooked sausages on the bottom of the pan. Sprinkle well with grated cheese on top.
6. 
   Preheat the oven to 180 degrees. Place the cooked sausages in the oven and bake for 10-15 minutes.

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