What is not prepared from quince. And meat, and fish, and pilaf, and salads,...
Tender chicken fillets often end up dry. To prevent this from happening,...
Chicken ham prepared at home compares favorably with industrial production....
It is more correct to consider Italy as the birthplace of lard; it was there...
Lard is very often used in cooking. It is first boiled, fried, salted or...
"Balyk" translated from Turkic means "fish". Actually, the balyk dish was...
Balyk is a tasty and nutritious dish made from dried meat, which is useful...
Sturgeon balyk is a true delicacy recipe. This delicate snack, when prepared...
Pork balyk is an excellent alternative to dry-cured meat or sausage from the...
In Russia, dried or smoked pork is usually called balyk. In fact, noble fish...
Fish balyk is a traditional dish of the Turkic peoples, which is simply...
Basturma is a dried tenderloin made from different types of meat. It is...
Bacon is a universal product that is used to prepare a huge number of...
Until recently, the name of this product was in no way associated with the...
Bacon is a type of canned pork from various parts of the carcass, such as...
Lard is an excellent product for snacks in the form of sandwiches and...
The main ingredient of tasty and proper jellied meat is pork feet. Take the...
Jellied meat absorbs all the beneficial properties of the meat from which it...
A little imagination turns ordinary products into an original dish that you...
A snack of bacon, avocado and cheeses is an example of a hearty and tasty...