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Bacon with shrimp

European cuisine
Description Products Steps
Bacon with shrimp

Bacon is a universal product that is used to prepare a huge number of dishes. Bacon is used as an ingredient in salads, sandwiches, appetizers and soups. An excellent combination of bacon and shrimp will decorate the holiday table and surprise you with its pleasant taste.

  1. Calories
    132,15 kcal
  2. Protein
    16,15 gram
  3. Fat
    6,85 gram
  4. Carbohydrates
    1,51 gram
  5. ~ Time
    55 Min
  6. Pepper
  7. Complexity

Products per 7 serving:

  1. Royal shrimp
    Royal shrimp
    500 g
  2. Bacon
    Bacon
    100 g
  3. Soy sauce
    Soy sauce
    5 tbsp. l. = 75 g
  4. Garlic
    Garlic
    1 clove = 5 g
  5. Lemon juice
    Lemon juice
    4 tbsp. l. = 72 g
  6. Black pepper ground
    Black pepper ground
    to taste

Steps:

  1. Rinse the shrimp. If they are frozen, then...
    Rinse the shrimp. If they are frozen, then leave them to defrost. Peel the garlic and crush using a press.
  2. Mix soy sauce, garlic, black pepper, lemon...
    Mix soy sauce, garlic, black pepper, lemon juice and marinate shrimp in this sauce. Leave in the marinade for 40 minutes.
  3. After 40 minutes, wrap the shrimp in bacon and...
    After 40 minutes, wrap the shrimp in bacon and place on skewers. Fry in a frying pan on both sides.
  4. Serve on a wooden platter without removing...
    Serve on a wooden platter without removing from the skewers. Garnish with a slice of lemon and a sprig of herbs.
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