Quick lard recipe

European cuisine

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Description Products Steps

Lard is an excellent product for snacks in the form of sandwiches and canapés. This product is consumed salted, smoked, stewed, boiled and fresh. Lard can be called a traditional snack, for borscht, solyanka in the form of canapés. No matter how they claim that lard is harmful, this can be refuted. It contains arachidic acid, which protects the body from viruses and supports the immune system.

1. Calories
   799,76 kcal
2. Protein
   1,52 gram
3. Fat
   87,82 gram
4. Carbohydrates
   0,73 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Lard

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   1 kg = 1000 g
2. Garlic

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   5 cloves = 25 g
3. Salt

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   to taste
4. Black pepper ground

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   to taste
5. Spices

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   to taste

Steps:

1. 
   Rinse the lard thoroughly under running water, let dry, or dry with a paper towel.
2. 
   Cut the lard into bars, make cuts or pierce them on all sides. Peel and chop the garlic, mix with spices.
3. 
   Generously rub the lard cubes with the resulting mixture. This lard can be stored frozen for a long time.
4. 
   Serve lard as canapés. Place a slice of black bread on a wooden skewer, then lard and gherkins.

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