Sausages in kefir dough, fried in a frying pan

Fresh baked goods are the kind of dish that always ends up on the table before it even has time to cool down. Lush, aromatic buns with a variety of fillings are loved by both adults and children. Sausages, sausages made from boiled meat, are also a favorite product of all age groups. And the combination of light butter dough and sausages leaves no chance for even the most fastidious gourmets. Sausages in kefir dough do not take much time to prepare, but at the same time they melt in the mouth and create an atmosphere of warmth and comfort where they were prepared.

1. Calories
   277,17 kcal
2. Protein
   8,14 gram
3. Fat
   18,95 gram
4. Carbohydrates
   16,51 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Sausages

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   3 pcs. = 180 g
2. Wheat flour bakery

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   8 tbsp. l. = 120 g
3. Chicken egg

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   1 piece = 60 g
4. Vegetable oil

   ---

   
   3 tbsp. l. = 51 g
5. Kefir

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   120 ml = 120 g
6. The baking powder of the dough

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   1 tsp. = 5 g
7. Soda

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   1 pinch = 1 g
8. Salt

   ---

   
   1 pinch = 1 g
9. Green onions

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   1 feather = 5 g

Steps:

1. 
   Peel the sausages from the protective film. Prepare the dough. Sift the flour through a sieve, add baking powder. Heat the kefir a little and add it to the flour along with soda, stirring the ingredients vigorously. Break the egg into the dough and mix with a fork. The dough should be elastic and not stick to your hands.
2. 
   Roll out the dough into a thin layer. To prevent the dough from sticking to the table and rolling pin, sprinkle them with flour. Cut the layer into three even strips.
3. 
   Wrap each sausage in a strip of dough.
4. 
   Heat a frying pan and pour oil into it. Place the sausages in the pan and fry on each side until golden brown.
5. 
   Serve hot sausages with tea. To decorate, sprinkle them with finely chopped green onions.