Puff pastry pizza with sausage

Italian cuisine

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Description Products Steps

Puff pastry pizza with sausage is a good recipe when you are too lazy to bother with preparing the dough, but want a tasty and satisfying meal. The recipe uses classic pizza ingredients such as sausage, cheese, mayonnaise, ketchup, tomatoes, black olives and extra olives. The difference is the crispy puff pastry.

1. Calories
   310,64 kcal
2. Protein
   10,09 gram
3. Fat
   25,07 gram
4. Carbohydrates
   13,29 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Puff pastry

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   500 g
2. Ketchup

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   5 tbsp. l. = 110 g
3. Mayonnaise

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   5 tbsp. l. = 125 g
4. Smoked sausage

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   300 g
5. Semi-smoked sausage
   300 g
6. Tomato

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   4 pcs. = 360 g
7. Hard cheese

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   200 g
8. Corn

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   to taste
9. Olive

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   to taste
10. Maslin

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    to taste

Steps:

1. 
   Cut the sausage into rings. Wash the vegetables. Measure out ketchup and mayonnaise. Open the corn, olives and black olives and place them on plates. Cut off the cheese.
2. 
   Grease a baking sheet or baking dish with oil. Lay out the puff pastry. Grease the dough with ketchup and mayonnaise.
3. 
   Place sausage, mustard, tomatoes, corn and olives on the sauce.
4. 
   Preheat the oven to 200 degrees and place the pizza for 15 minutes. Grate the cheese on a coarse grater and after 15 minutes sprinkle it on the pizza. Place in the oven for another 5 minutes.
5. 
   Garnish your pizza with fresh herbs and vegetables.

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