Puff pastry
Puff pastry is a bakery product of flour, salt water and sugar with the addition of a large amount of oil. The layers of dough and oil alternate, which gives the product a light layered texture. Puffs, puff pies, sams and other dishes are made from puff pastry. It is yeast, sodov and fresh. The latter - the most layered and thin - is ideal for the preparation of strapel.
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