Croissants with apple and cinnamon

French cuisine

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Description Products Steps

Listen to the recipe:

Croissants with apple and cinnamon - a light, fragrant pastry made from puff pastry. There is a theory that croissants were first prepared in Austria. However, they started baking them from puff pastry in France. There are many options for filling croissants, and the puff pastry itself can be an excellent tasty dessert even without filling.

1. Calories
   314,42 kcal
2. Protein
   3,51 gram
3. Fat
   15,92 gram
4. Carbohydrates
   41,93 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Puff pastry

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   1 sheet = 250 g
2. Apples

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   100 g
3. Cinnamon

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   50 g
4. Cane sugar

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   60 g
5. Butter

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   30 g
6. Powdered sugar

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   optional

Steps:

1. 
   Preheat the oven to 180°C. Thaw the puff pastry as directed on the package. Wash the apples and dry with a paper towel.
2. 
   Peel the apples and cut them into small cubes.
3. 
   Season the apples with cinnamon and cane sugar.
4. 
   Flatten the puff pastry using a rolling pin. Then form it into 3 rectangles of the same size, and cut the rectangles diagonally.
5. 
   Place the prepared filling on the wider side of the dough triangle and roll the croissant. Do the same with the remaining dough.
6. 
   First line a baking sheet with parchment. The parchment should be thoroughly coated with butter. Place the formed croissants on a baking sheet and leave in the oven for 20 minutes at 180 degrees.

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