Croissants with condensed milk and coconut flakes

French cuisine

---

Description Products Steps

Listen to the recipe:

Croissants with condensed milk and coconut are a great addition to breakfast or a delicious snack. The idea of ​​baking croissants from puff pastry originated in France. And the name of the baked goods - croissant - also comes from French and is translated as “crescent”. You can use completely different ingredients to fill a croissant, or you can simply bake them without anything - you will still get a great dessert.

1. Calories
   459,85 kcal
2. Protein
   7,31 gram
3. Fat
   33,78 gram
4. Carbohydrates
   32,27 gram
5. ~ Time
   25 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Puff pastry

   ---

   
   1 sheet = 250 g
2. Coconut chips

   ---

   
   100 g
3. Condensed milk

   ---

   
   50 ml = 50 g
4. Butter

   ---

   
   30 g

Steps:

1. 
   The oven should be turned on and heated to 180 degrees. Lay out the puff pastry and defrost according to the instructions on the package.
2. 
   Mix condensed milk and coconut flakes in a container.
3. 
   Press the puff pastry with a rolling pin, then cut it into 3 equal rectangular pieces. Divide the rectangles diagonally with a knife.
4. 
   Spread the prepared filling along the wide edge of the triangle and form a croissant. Do the same with the rest of the dough.
5. 
   Place parchment paper on a baking sheet, then grease it with butter. Place the croissants on a baking sheet and cook for 20 minutes at 180 degrees.

---

eng3info@gmail.com