Croissants with pumpkin

French cuisine

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Description Products Steps

Listen to the recipe:

Pumpkin croissants are a delicious puff pastry bun made from French recipes. Croissants are a fairly popular dish in France - there they complement breakfast or are used as a dessert with a cup of coffee. Delicate crispy puff pastry with an unusual pumpkin filling will delight you with its taste.

1. Calories
   311,27 kcal
2. Protein
   3,67 gram
3. Fat
   17,34 gram
4. Carbohydrates
   37,35 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Puff pastry

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   1 sheet = 250 g
2. Pumpkin

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   100 g
3. Butter

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   30 g
4. Sugar

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   60 g
5. Powdered sugar

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   optional

Steps:

1. 
   Preheat the oven to 180°C. Remove the puff pastry from the freezer and defrost according to the directions on the package. Wash the pumpkin, peel it, measure 100 g of pumpkin pulp, cut into small cubes.
2. 
   In a bowl, combine pumpkin and sugar.
3. 
   Roll out the puff pastry with a rolling pin, cut into 3 equal rectangles, then cut the rectangles diagonally.
4. 
   Place the filling on the wide edge of the dough triangle and wrap the croissant. Do this for the entire dough.
5. 
   Line a baking sheet with parchment. Grease the parchment with butter. Place the croissants and place the baking sheet in the oven for 20 minutes at 180°C.

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