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Smoked sausage Smicked sausage - a meat product of an oblong shape in the shell. It is produced using different technologies and includes several types. Boiled-captive sausage is first boiled, and then smoked. The half -smoked is first fried, then boiled, and only then smoked. Raw sausages are smoked at low temperatures. Calories 400 kcal Protein 15 gram Fat 40 gram Carbohydrates 2 gram

Homemade pizza with ham, smoked sausage and bell pepper

Very often, many people prefer to order pizza from a delivery service, not...

6

Rolls with cheese and olives

You have guests, but you don’t know what to treat them with? Prepare a quick...

13

“Eastern” salad with corn and cucumber

Many people know the traditional recipe for an oriental salad, which...

5

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