Scrambled eggs with sausage

The fastest way to have a snack is to cook eggs and sausage in a frying pan. Even a schoolchild knows this recipe, and for many this is the first dish with which their acquaintance with cooking began. The recipe for scrambled eggs with sausage has many variations. It can be varied with grated cheese, herbs, asparagus, and tomatoes. You can fry ham and bacon along with the sausage.

1. Calories
   339,28 kcal
2. Protein
   11,55 gram
3. Fat
   33,13 gram
4. Carbohydrates
   1,38 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Smoked sausage

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   100 g
2. Parsley

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   10 g
3. Sunflower oil refined

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   2 tbsp. l. = 34 g
4. Salt

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   1 pinch = 1 g
5. Chicken egg

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   2 pcs. = 120 g
6. Toast bread

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   optional

Steps:

1. 
   Conveniently arrange all the ingredients. Remove the skin from the sausage. Wash the greens.
2. 
   Make scrambled eggs. Cut the sausage in a convenient way. This can be straws or cubes. Chop the parsley. Place the frying pan on the fire, pour in vegetable oil and brown the sausage over medium heat for 2-3 minutes. Break the eggs and pour them into the pan. Sprinkle parsley evenly over scrambled eggs. Add some salt. Fry the scrambled eggs for 4-5 minutes with the lid closed over moderate heat.
3. 
   Serve hot scrambled eggs and sausage with crispy toast.