Oyster mushroom paprikash

European cuisine

---

Description Products Steps

Paprikash is a Hungarian dish consisting of pieces of meat stewed in cream with onions and spices. The key ingredient is paprika, which is how the dish gets its name. In this recipe, we invite you to prepare a vegetarian version of paprikash. Take oyster mushrooms or any other mushrooms to your taste, fry them with onions and bell peppers, add tomato paste and paprika. The dish is ready. Serve mashed potatoes as a side dish with paprikash.

1. Calories
   129,77 kcal
2. Protein
   2,1 gram
3. Fat
   10,46 gram
4. Carbohydrates
   7,9 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Oyster mushrooms

   ---

   
   150 g
2. Bulgarian pepper

   ---

   
   0.5 pcs. = 75 g
3. Onions

   ---

   
   0.5 pcs. = 40 g
4. Garlic

   ---

   
   1 clove = 5 g
5. Tomato paste

   ---

   
   1 tbsp. l. = 30 g
6. Paprika

   ---

   
   1 tsp. = 3 g
7. Vegetable oil

   ---

   
   2 tbsp. l. = 34 g
8. Salt

   ---

   
   to taste
9. Black pepper ground

   ---

   
   to taste
10. Parsley

    ---

    
    optional

Steps:

1. 
   Cut off the ends of the bases of the oyster mushrooms. Rinse the oyster mushrooms, dry them and separate them into large strips with your hands. Wash the bell pepper and remove the core. Peel the onion and garlic clove.
2. 
   Cut the bell pepper into strips.
3. 
   Finely chop the onion. Chop the garlic.
4. 
   Heat a frying pan and pour in vegetable oil. Fry the onion, garlic and bell pepper for 3-4 minutes over medium heat.
5. 
   Add oyster mushrooms to the pan and fry for another 5 minutes.
6. 
   Add tomato paste and paprika to the pan. Salt and pepper the dish to taste.
7. 
   Serve the oyster mushroom paprikash sprinkled with chopped parsley.
8. 
   Serve paprikash along with mashed potatoes. Garnish the dish with cherry tomatoes.

---

eng3info@gmail.com