foods3.su - recipe Хачапури по-аджарски с нежным сыром classic recipe at home. Georgian cuisine

Adjarian khachapuri with soft cheese

Georgian cuisine
Description Products Steps
Adjarian khachapuri with soft cheese

I took the recipe from a chef who bakes these amazing khachapuri every day and treats guests and tourists in Georgia. I liked the recipe so much, it is simple and does not take much time to prepare. Goes great with lemon tea and coffee.

  1. Calories
    288,22 kcal
  2. Protein
    14,08 gram
  3. Fat
    18,76 gram
  4. Carbohydrates
    15,65 gram
  5. ~ Time
    2 H 30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Puff pastry
    Puff pastry
    1 piece = 250 g
  2. Wheat flour bakery
    Wheat flour bakery
    1 tbsp. l. = 15 g
  3. Brynza
    Brynza
    300 g
  4. Eggs
    Eggs
    2 pcs. = 120 g
  5. Butter
    Butter
    10 g

Steps:


  1. Prepare all ingredients.
  2. Thaw the puff pastry, then sprinkle the board...
    Thaw the puff pastry, then sprinkle the board with flour and roll it out into a layer, not very thin. Cut an oval shape from the layer.
  3. Grate the cheese and place it on the dough in...
    Grate the cheese and place it on the dough in the middle, leaving the sides. Carefully roll the layer on the sides into a roll, leaving the cheese untouched, to create a boat-shaped shape.
  4. Break the egg in a bowl and beat with a fork....
    Break the egg in a bowl and beat with a fork. Brush the edges of the dough with egg and bake for 20 minutes at 180 degrees.

  5. Remove the khachapuri from the oven, break the egg into the middle, directly onto the cheese and place pieces of butter around the edges.

  6. Serve the dish hot with tea, coffee or compote. You can decorate with greenery.
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