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Brynza

Brynza is a popular brine cheese prepared from pasteurized, usually sheep, milk. Cheese ripens in wooden barrels. The word came to the Russian language from Ukrainian, and in Ukrainian it was borrowed from the Hungarian language, where Brinza means "sheep cheese."
  1. Calories
    262 kcal
  1. Protein
    22,1 gram
  1. Fat
    19,2 gram
  1. Carbohydrates
    0,4 gram
Salad with corn, cherry tomatoes and cheese
Salad with corn, cherry tomatoes and cheese

This salad may be slightly reminiscent of Greek. It contains feta cheese,...

5
Salad with chicken fillet, feta cheese and orange
Salad with chicken fillet, feta cheese and orange

Salad with chicken fillet, feta cheese and orange is a real culinary...

5
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