Puff pastries with cheese

European cuisine

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Description Products Steps

Puff pastries with cheese are light and very tasty, with an appetizing golden brown crust. Such pies can be prepared when you have very little time, but want to bake something tasty, since ready-made puff pastry is used for the pies. The filling can be supplemented with your favorite spices, and the pies can be sprinkled with sesame seeds before baking. You can serve puff pastries as an addition to the first course, or for dinner with tea; You can take them with you on the road or to work as lunch.

1. Calories
   208,87 kcal
2. Protein
   14,37 gram
3. Fat
   8,99 gram
4. Carbohydrates
   16,68 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Puff -free dough

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   500 g
2. Salmon

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   600 g
3. Brynza

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   150 g
4. Dill

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   20 g

Steps:

1. 
   Wash the salmon, peel and dry. Defrost the dough. Wash the dill well and dry.
2. 
   Prepare the filling for the pies: chop the cheese with a fork, finely chop the dill. Thoroughly stir the cheese with dill.
3. 
   Roll out the defrosted dough a little so that the sheet becomes square, and then cut it into squares measuring 15x15 centimeters. Place the cheese filling in the center, and pieces of fish on top of the cheese.
4. 
   Form envelopes by pinching the corners of the dough together. And then carefully pinch the edges. You can lightly brush the edges of the dough with water so that it can be pinched easily.
5. 
   Line a baking sheet with parchment paper. Place the pies on a baking sheet and bake in an oven preheated to 200℃ for 40 minutes until the pies are browned.
6. 
   Serve the pies, garnish the dish with fresh parsley and cherry tomatoes.

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