Delicious pancakes with bacon

Incredibly delicious pancakes made from a minimal amount of ingredients are suitable for any table, for any event, and even for a regular breakfast, lunch or dinner in the family. Pancakes cooked with bacon have a special taste and aroma.

1. Calories
   272,67 kcal
2. Protein
   17,18 gram
3. Fat
   17,7 gram
4. Carbohydrates
   10,26 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kurin fillet

   ---

   
   500 g
2. Bacon

   ---

   
   400 g
3. Onions

   ---

   
   60 g
4. Kefir

   ---

   
   100 g
5. Chicken egg

   ---

   
   120 g
6. Wheat flour bakery

   ---

   
   200 g
7. Salt

   ---

   
   5 g
8. Black pepper ground

   ---

   
   5 g
9. The baking powder of the dough

   ---

   
   5 g
10. Vegetable oil

    ---

    
    50 g

Steps:

1. 
   Unwrap the chicken and bacon and place on a plate. Distribute flour, kefir, salt, pepper, vegetable oil into containers of suitable size. Place onions and eggs on a plate. Wash the parsley and place on the table.
2. 
   Cut the chicken fillet and bacon into small cubes and place them in a bowl. Chop the onion and greens. Add herbs to the meat and pour in the kefir, then beat in the eggs. Add flour, baking powder, salt and pepper, and then mix everything thoroughly. Place pancakes in a heated frying pan with a tablespoon and fry on both sides.
3. 
   Place pancakes with bacon on a plate. Decorate the plate with vegetables.