Meat pizza on puff pastry

International kitchen

---

Description Products Steps

This pizza turns out tasty, filling and very juicy, and is prepared quickly and easily. You can experiment with the filling, adding your favorite ingredients.

1. Calories
   214,45 kcal
2. Protein
   10,18 gram
3. Fat
   14,13 gram
4. Carbohydrates
   10,44 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Puff yeast dough

   ---

   
   250 g
2. Pork minced meat

   ---

   
   300 g
3. Tomato

   ---

   
   2 pcs. = 180 g
4. Hard cheese

   ---

   
   150 g
5. Champignons

   ---

   
   150 g
6. Onions

   ---

   
   1 piece = 80 g
7. Vegetable oil

   ---

   
   to taste
8. Mayonnaise

   ---

   
   to taste
9. Ketchup

   ---

   
   to taste
10. Smoked paprika

    ---

    
    to taste
11. A mixture of peppers

    ---

    
    to taste
12. Salt

    ---

    
    to taste

Steps:

1. 
   Prepare all ingredients.
2. 
   Fry the minced meat with onions in vegetable oil, add salt and spices to taste.
3. 
   Roll out the dough and place in a baking dish or baking sheet, grease the dough with ketchup.
4. 
   Place the minced meat on the dough, then the mushrooms, cut into thin slices.
5. 
   Add chopped tomatoes on top. Grease the tomatoes with a small amount of mayonnaise for juiciness, sprinkle with grated cheese.
6. 
   Place in an oven preheated to 180˚C for 20 minutes.

---

eng3info@gmail.com