Recipes
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Smoked paprika
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Found: 65
Smoked paprika
Smoked vitriol has all the advantages of ordinary paprika, but she has a more interesting and vivid taste, which is important, for example, in the manufacture of the legendary Sorizo sausage or East Slavic spicy and sharp sausages (Polish, Czech, Serbian).
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Fresh cucumber, pepper and cabbage salad
A bright salad of cucumber, pepper and cabbage will take you to the summer...
Cauliflower steak in the oven
The word steak is associated with meat, but this dish can also be prepared...
Homemade pork belly roll with herbs
A classic recipe that Chinese housewives have used for centuries when...
Omelette roll
What could be tastier than an omelet for breakfast? — you can diversify your...
Cheese soup with croutons
Thick, creamy and surprisingly smooth cheese soup. The dish is prepared from...
Rosy pike perch with potatoes
This dish turns out very tasty and rosy. One of the easiest river fish...
Hearty meat casserole with cheese
Casserole is a dish that is in demand in almost every country, but is called...
Classic meat casserole
Today there are a huge number of variations in the preparation of...
Chop with smoked paprika
Chop is a dish whose taste can be endlessly changed with the help of various...
Azu in Tatar style with potatoes
Azu in Tatar is one of those dishes that has retained its presentation...
Potato sticks “Friday”
On Friday evening I want to turn on the series and chew something. A recipe...
Bulgur risotto with cabbage steak
Surprise your guests and family by preparing an unusual dish using simple...
Azu with tomatoes in their own juice and smoked paprika
The national Tatar dish includes inexpensive and familiar products. Similar...
Pollock in a lush omelet
This dish is simple and quick to prepare. The fish turns out juicy and the...
Delicious cheese sticks
Crispy, cheesy, aromatic puff pastry sticks will please any of your guests -...
Chicken baked with paprika
Baked chicken with paprika is a simple and unusual way to cook chicken. The...
Pumpkin with chickpeas
Pumpkin with chickpeas and vegetables, cooked in a frying pan, is great for...
Hummus
Arab cookbooks mention hummus (chickpea puree with sesame paste, olive oil,...
Canned champignons in the oven
Preparing canned champignons will only take half an hour. Ready-made canned...
Zucchini salad “Mother-in-law’s tongue” for the winter
The dish has no history of its name. It is only possible to assume that the...
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