Hearty meat casserole with cheese

European cuisine

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Description Products Steps

Casserole is a dish that is in demand in almost every country, but is called differently everywhere: In Italy - lasagna, in England - pudding, in the French - gratin. There are also many varieties: fish, fruit, pasta, vegetable, meat. This article discusses a meat casserole, which has a delicate creamy taste.

1. Calories
   158,98 kcal
2. Protein
   8,94 gram
3. Fat
   9,71 gram
4. Carbohydrates
   8,94 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Chicken minced meat

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   500 g
2. Potato

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   9 pcs. = 1080 g
3. Hard cheese

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   200 g
4. Mayonnaise

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   4 tbsp. l. = 100 g
5. Chicken egg

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   3 pcs. = 180 g
6. Parsley

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   to taste
7. Dill

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   4 branches = 8 g
8. Sunflower oil refined

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   1 tbsp. l. = 17 g
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Smoked paprika

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    to taste

Steps:

1. 
   Peel and wash the potatoes. Rinse the greens under running water and place on a paper towel.
2. 
   Grate the potatoes on a medium grater and add to a container with eggs, salt and pepper. Mix everything thoroughly
3. 
   Grate the cheese on a medium grater, finely chop the herbs and add everything to the container along with the minced meat, salt, pepper and paprika. Stir.
4. 
   Grease the pan with oil and lay out layers of ½ potatoes, minced meat, the other half of potatoes and cheese.
5. 
   Grease the top layer with mayonnaise and sprinkle with paprika. Place in the oven preheated to 180 ℃ for 40 minutes.
6. 
   Meat casserole goes well with fresh vegetables, or if you want to serve it with tea, you can garnish with chopped herbs.

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