Caprese with lamb brisket in breadcrumbs

European cuisine

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Description Products Steps

Caprese with lamb brisket in breadcrumbs, the dish is very refined, satisfying and original. Just imagine, a soft, juicy piece of young lamb, marinated in olive oil, red wine, garlic, fried and covered with a golden, crispy, golden brown crust. And next to it are slices of ripe tomatoes, mozzarella cheese with basil leaves - it’s very, very tasty!

1. Calories
   196,9 kcal
2. Protein
   12,38 gram
3. Fat
   11,4 gram
4. Carbohydrates
   13,03 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Mutton

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   700 g
2. Chicken egg

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   2 pcs. = 120 g
3. Garlic

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   4 cloves = 20 g
4. Wheat flour bakery

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   100 g
5. Breadcrumbs

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   200 g
6. Vegetable oil

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   to taste
7. Tomato

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   400 g
8. Mozzarella

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   300 g
9. Basil

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   100 g
10. Black pepper ground

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    to taste
11. Salt

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    to taste
12. Olive oil

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    40 g

Steps:

1. 
   Trim the membranes, outer fat and tendons from the lamb. In the evening, marinate the lamb breast in red wine, garlic, and olive oil.
2. 
   Pour hot water over the lamb breast and cook. After this, carefully remove the ribs from it, place it in a container with sides, place a cutting board on the meat and place the press until the meat is leveled and cooled.
3. 
   Then, cut the meat into beautiful large pieces, coat with finely grated garlic, salt, pepper and bread first in flour, then in egg, then in breadcrumbs. Place the meat pieces in a heated frying pan and fry until golden brown.
4. 
   Prepare a classic Caprese salad by cutting tomatoes and mozzarella cheese into slices, generously sprinkling basil on top, salt, freshly ground black pepper and olive oil.
5. 
   On a large, flat, white plate, place the hot, breaded lamb breast on one side and the Caprese salad on the other side.

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