Appetizing triangular lavash pies

Description Products Steps

Triangular lavash pies turn out delicious, with a golden brown and crispy crust. The pies are prepared very simply and without the hassle of dough. And if you prepare the filling in advance, the pies are ready in a matter of minutes. The composition of the filling can be varied to suit your taste by adding cheese, feta cheese, fried mushrooms, green onions, as well as various spices. These pies require the simplest ingredients, but the result is a hearty and tasty treat for tea.

Calories
168,45 kcal
Protein
3,19 gram
Fat
11,41 gram
Carbohydrates
13,11 gram
~ Time
1 Min
Pepper
Complexity

Products per 6 serving:

Armenian lavash

1 piece = 100 g
Chicken egg

2 pcs. = 120 g
Potato

6 pcs. = 720 g
Champignons

100 g
Onions

1 piece = 80 g
Tomato

2 pcs. = 180 g
Vegetable oil

6 tbsp. l. = 102 g
Mayonnaise

3 tbsp. l. = 75 g
Parsley

1 bunch = 20 g
Salt

to taste

Steps:

Prepare your ingredients. Wash and peel the vegetables. Rinse the greens in cold water and dry.
Cut the potatoes into small cubes and boil. Prepare mashed potatoes and cool.
Cut the onions and mushrooms into cubes and fry in a heated frying pan with the addition of sunflower oil. Finely chop the parsley and tomato. Prepare the filling: to do this, mix mashed potatoes, mushrooms, herbs, tomato and mayonnaise. Salt the filling to taste.
Cut the lavash sheet into long strips. Place the filling on one edge and roll the pita bread into a triangle so that you get a pie closed on all sides. Roll the remaining pita bread strips in the same way.
In a separate container, beat the eggs. Dip the triangles on all sides into the egg batter. Then fry the triangles on both sides in a preheated frying pan until golden brown.
Serve triangular lavash pies hot with a cup of aromatic tea.

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