Flatbread with cheese in a frying pan

Russian cuisine

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Description Products Steps

Delicious and tender flatbreads with cheese, prepared simply, quickly and incredibly tasty. A very easy recipe for salty flatbreads for all occasions. Soft dough with cheese filling will not leave anyone indifferent. Cheese flatbreads are cooked in a dry, hot frying pan; this makes them not only tasty, but also dietary. The offered flatbreads are very similar to traditional Caucasian flatbreads with cheese, which have an incredible number of names. Cook with pleasure and good mood for the whole family.

1. Calories
   326,76 kcal
2. Protein
   16,88 gram
3. Fat
   16,43 gram
4. Carbohydrates
   30,94 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Wheat flour bakery

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   1000 g
2. Dry yeast

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   25 g
3. Sour cream

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   3 tbsp. l. = 75 g
4. Salt

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   1 tbsp. l. = 25 g
5. Sugar

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   1 tsp. = 8 g
6. Mozzarella

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   1000 g
7. Vegetable oil

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   100 g
8. Butter

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   100 g

Steps:

1. 
   List all products according to the list of ingredients. Prepare the utensils you will use.
2. 
   Mix flour with yeast, salt and sugar. Pour in warm water, sour cream and vegetable oil.
3. 
   Knead the dough for at least 15 minutes. The dough should not stick to your hands. Let the dough rest for 60 minutes.
4. 
   Grate the cheese on a coarse grater.
5. 
   Divide the finished dough into portions. Roll out a circle of dough and place a large amount of cheese in the middle.
6. 
   Gather the dough into a knot and roll it out.
7. 
   Fry in a dry hot frying pan.
8. 
   Grease each finished flatbread with a piece of butter.
9. 
   Ready-made flatbreads with cheese are very soft, tender flatbreads, serve for breakfast or replace bread with flatbread and serve with any other hot dishes.

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