Tender pancakes with turkey

Russian cuisine

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Description Products Steps

Soft and tender, golden pancakes filled with minced turkey inside are not that difficult to prepare. In addition, their taste is always a win-win, because the combination of pancakes and meat is a classic option that never fails. With the practice of baking pancakes comes skill, and then the dish can be prepared quickly, but the family will be happy.

1. Calories
   191,03 kcal
2. Protein
   9,09 gram
3. Fat
   12,83 gram
4. Carbohydrates
   9,02 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Indian fillet

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   800 g
2. Onions

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   2 pcs. = 160 g
3. Eggs

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   4 pcs. = 240 g
4. Wheat flour bakery

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   1.5 cup = 195 g
5. Milk

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   2 cup = 400 g
6. Vegetable oil

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   50 ml = 50 g
7. Butter

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   30 g
8. Salt

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   to taste
9. Fragrant pepper ground

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   to taste

Steps:

1. 
   Sift the flour. Remove the chaff from the fillet, wash and dry, then grind in a meat grinder. Peel and wash the onion.
2. 
   Place the ground turkey in a frying pan with heated vegetable oil and fry until tender over medium heat with chopped onion. Salt, pepper, add spices to taste. Remove the filling from the heat and cool.
3. 
   To prepare the dough, beat the eggs with a pinch of salt and sugar in a deep bowl. Pour in milk, vegetable oil, then add flour, stir until smooth. Bake pancakes.
4. 
   Place turkey meat filling in each pancake and wrap it in an envelope or tube. Fry in butter.
5. 
   Serve pancakes with sour cream or sauce of your choice. Add greens and chopped vegetables.

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