Meatballs in tomato sauce

European cuisine

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Description Products Steps

Listen to the recipe:

Homemade meatballs with tomato sauce are truly delicious, and if you also have tender mashed potatoes, then you can consider that you have the perfect lunch. It’s not for nothing that meatballs are found in many cuisines around the world; for example, in Sweden they are considered one of the main national dishes.

1. Calories
   152,5 kcal
2. Protein
   6,66 gram
3. Fat
   10,02 gram
4. Carbohydrates
   9,29 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. The minced meat is homemade

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   500 g
2. Rice

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   100 g
3. Onions

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   2 pcs. = 160 g
4. Chicken egg

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   1 piece = 60 g
5. Tomato paste

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   150 g
6. Water

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   400 ml = 400 g
7. Carrot

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   1 piece = 100 g
8. Wheat flour bakery

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   5 g
9. Vegetable oil

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   50 ml = 50 g
10. Black pepper ground

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    to taste
11. Salt

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    to taste

Steps:

1. 
   Peel and chop the onion. Peel the carrots and grate on a coarse grater. Boil the water. Mix water, tomato paste and flour. Boil the rice until half cooked.
2. 
   Mix minced meat, rice, egg and one onion in a bowl. Add salt, pepper and mix well. Form meatballs.
3. 
   In a frying pan with heated oil, fry the remaining onions and carrots (about 1 minute). Place the meatballs in the pan and lightly fry them.
4. 
   Pour tomato paste over the meatballs, add salt and pepper and simmer covered over low heat for about 30 minutes.

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