Liver cake with light

Traditional offal dishes contain liver, lungs, heart and kidneys. Beef liver foods occupy a worthy place in modern cooking. While liver cooked in pieces can sometimes turn out hard, liver cake never does. By adding beef lung to the composition, you can get a doubly healthy dish.

1. Calories
   141,12 kcal
2. Protein
   12,96 gram
3. Fat
   4,78 gram
4. Carbohydrates
   10,95 gram
5. ~ Time
   2 H 20 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Kefir

   ---

   
   100 ml = 100 g
2. Wheat flour bakery

   ---

   
   150 g
3. Onions

   ---

   
   1 piece = 80 g
4. Chicken egg

   ---

   
   3 pcs. = 180 g
5. Beef light

   ---

   
   300 g
6. Beef liver

   ---

   
   300 g
7. Dill

   ---

   
   1 bunch = 15 g
8. Mayonnaise

   ---

   
   20 g
9. Salt

   ---

   
   to taste
10. Pickles

    ---

    
    1 piece = 30 g

Steps:

1. 
   Rinse the liver and lungs, remove films and vessels and boil in lightly salted water. Cool and grind the liver through a meat grinder. Peel the onion and pass through a meat grinder. Wash the greens, dry and chop.
2. 
   In a deep bowl, mix chopped liver and onion. Beat the eggs there and add flour. Mix everything thoroughly until all ingredients are completely moistened. Add chopped herbs. Add salt to taste. Bake pancakes on a hot frying pan on both sides. Grease the resulting pancakes with mayonnaise and assemble into a cake. Leave to soak in the refrigerator for 2 hours.
3. 
   Serve chilled, garnished with pickled cucumber slices and herbs on top.