Recipes
/
Beef light
/
Found: 4
Beef light
Light beef - offal, ingredient of healthy and satisfying dishes. Liver sausage is prepared from it, added to the bloodstream and liver sausages, fillings for pancakes and pies. The product is combined with a side dish of potatoes, cereals, cabbage. Light beef requires prolonged heat treatment.
|
Beef lung salad with cucumber and Korean carrots
Organ meat snacks are a great way to add variety to your daily menu. Try...
Shurpa in Chuvash style
For residents of Chuvashia, Shurpe is a dish prepared on special occasions....
Liver cake with light
Traditional offal dishes contain liver, lungs, heart and kidneys. Beef liver...
Classic fried pies with liver and potatoes
Pirozhki are a traditional dish of Russian cuisine. There are hundreds of...
eng3info@gmail.com