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Beef light

Light beef - offal, ingredient of healthy and satisfying dishes. Liver sausage is prepared from it, added to the bloodstream and liver sausages, fillings for pancakes and pies. The product is combined with a side dish of potatoes, cereals, cabbage. Light beef requires prolonged heat treatment.
  1. Calories
    92 kcal
  1. Protein
    16,2 gram
  1. Fat
    2,5 gram
  1. Carbohydrates
    0 gram
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